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 Posted: Thu May 03, 2007 4:03 pm |
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Tomato Salad with Pine Nuts and Cheese
Ingredients
Four medium tomatoes, diced
Two triangles of cheese, roughly pinched off (I used 'Laughing Cow' cheese, but feta would be nice too)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Freshly cracked black pepper
Salt to taste (If using feta cheese, go easy on the salt)
Two tablespoon pine nuts, lightly roasted
One tablespoon extra virgin olive oil (optional)
Directions
Mix all ingredients in a serving bowl, except the nuts. Chill for an hour or so, then garnish with toasted nuts just before serving.
Serving suggestion
Spoon the salad between two slices of bread for a light, cold sandwich. |
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A salad to beat the heat
