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Chapati

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Mishii...
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Posted: Thu Apr 12, 2007 5:50 pm Post subject: Chapati

Ingredients 2 cups wheat flour ¼ tsp. salt 1 cup warm water DIRECTIONS: Add salt to the flour. Adding warm water gradually knead into a dough. Leave at room temperature for half an hour. Then divide it evenly into 6 parts. Roll out into flat chapati as thin as possible. Cook over preheated pan (tawa) Can also be frozen after baking for later use. _________________ IF U REALLY LIKE MY POSTS...THEN ADD TO MY REPUTATION

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