|
Join Find The Differences Contest
 |
Gulab Jamun |
 |
| Author |
Message |
|
|
Posted: Thu Oct 11, 2007 2:55 am |
|
 |
Gulab Jamun
Ingredients:
* 1 kg Khoya
* Ghee for frying
* ¼ tsp Baking powder
* 250 gms Cottage Cheese
* 300 gms All purpose flour
* Sugar Syrup made with 2 kg Sugar
Method:
1. Make a mixture of khoya, all purpose flour, cottage cheese and baking powder.
2. Kneed into dough and make small equal sized balls.
3. Fry in the ghee until brown.
4. Dip in the sugar syrup and serve hot.
Tip: Prevent dried fruit or nuts from sinking to the bottom of your batters by coating them lightly with flour first. |
|
|
Back to top |
|
|
Page 1 of 1 |
All times are GMT + 4 Hours
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum
|
|