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Posted: Wed Jan 24, 2007 2:58 am |
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INGREDIENTS:
50 grm. pitted dates
15 grm. seedless raisins
1 tsp. cumin seeds (Zeera) powder
1 tsp chili (Lal Mirch) powder
1 heaped tsp. tamarind (Imli) concentrate OR 3 tbs. lemon juice
125 ml water
3/4 tsp salt
1 tsp soft brown sugar
METHOD:Put all the ingredients in a blender and mix well. Sieve and throw out the residue. Serve the strained chutney with kababs, tikkas. |
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Posted: Thu Sep 20, 2007 12:26 pm |
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mmm ...its normal...not very sweet not very sour...this is best for pakors n samosas...especially during ramadan,,,try it..i made it tooo n its really tasty  |
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