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Chop suey |
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 Posted: Mon Jan 14, 2008 4:26 pm |
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Chop suey
Ingredient:
1 Lb. ground lamb
1 Lb. ground beef
1 Bunch celery
1 Large cabbage
1 Large onion
1 Large bell pepper
1 Can Ro-Tel tomatoes
1 C. water
1 Tsp. soy sauce
1 Dash salt
1 Dash black pepper
2 C. raw rice
Serves 1
Method:
Brown ground lamb and ground beef. Drain and set aside. Chop celery, onion and bell peppers. Cup up cabbage; boil until tender and drain. Place in layers, bacon and ground beef, onion, bell peppers, cabbage and rice. Add seasonings and soy sauce. Pour tomatoes with juice and water over mixture. Either cook in oven 1 to 1 1/2 hours at 350 degrees or pressure for approximately 25 minutes |
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